2 cups water½ teaspoon echinacea root½ teaspoon licorice root and ½ teaspoon barberry bark (or Oregon grape root)
Place water and herbs in a saucepan. Simmer for 2 minutes, then remove from heat and steep for about 20 minutes. Strain out herbs. For a 50-pound child, give 1 cup of tea or half a dropperful (30 drops) of tincture daily. To improve the flavor, the tea can be mixed with an equal amount of juice. In fact, homemade apple and grape juice, unlike bottled juices, contain strong antiviral agents that fight colds and flu.
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